Here is a recipe I made this morning, a hepatitis tartlet who looks like a blank with a note of tangy white cheese.
Ingredients
For the pastry:
- Flour
250 g - 125 g butter
- Egg yolk 1 pc
- Water 5 cl
- Sugar 30 g
- Salt
PM To the camera:
- cream cheese 40% fat 600 g
- Granulated sugar 120 g
5 pcs - Walnut
powder 70 g - 100 g
Water - Salt
PM
Process
Make the pastry, mix the dry ingredients enssemble, add the butter softened egg yolk and mix until incorporated ingredients, add water and knead the dough (the shortest possible time the better). Rest one hour in a cool plastic wrap so as not to make crust.
Meanwhile, make the device, blanch the eggs and sugar, then add the remaining ingredients. Keep refrigerated.
Roll dough to a thickness of 2 mm, be lined tart pans and bake for 10 minutes to white at 180 ° C.
remove the flan mold and garnish with the camera, cook 15-20 minutes at 180 ° C.
This tart can be eaten cold, little more, caramelize the top with brown sugar and using a torch or alternatively, a grill. (Like a creme brulee).
