This recipe apple cake and chestnut mousse "takes part in the contest:
" At Your Cookware Edition # 14
apple cake and chestnut mousse
Pastry: 150g
applesauce 1 egg 42g sugar
100g full cream 35g
oil 1 pinch salt
1 teaspoon cinnamon
100 g sifted flour
5g baking powder
1 apple cut into small cubes 20g butter
for mold
Preparation for the crust:
- 1.Preheat oven to 170 ° C.
- 2.Mélanger egg with sugar until the mixture whitens.
- 3.Add this preparation the cream, oil, salt, and cinnamon, mix.
- 4.Incorporer yeast and sifted flour gradually until dough is smooth
- 5.Add applesauce and apple and mix well.
- 6.Verser this batter into a buttered pan-fariné.Passez oven for 40 minutes, then cool.
Trim:
100g sweet chestnut
140 g of whole chestnuts (coarsely crushed)
100ml single cream 200ml
cream (for whipped cream)
3 sheets of gelatin
1 plain yogurt (125g)
20g icing sugar (for the whipped cream)
Preparation for filling:
- 1.Develop the gelatin to soften in water froide.Dans a saucepan, boil together the chestnut cream and 100ml of cream.
- 2.Essorer the gelatine, add to above mixture and stir with a spoon of bois.Oter feu.Laisser cool.
- 3.Mount the cream whipped with icing sugar, fold into mixture with previous husbands.
- 4.Can yogurt and stir in the chestnuts.
- 5.Etalez this preparation uniformly over the entire surface of cake.
- 6.Mettre at least 4 hours in refrigerator.
- Au moment de servir, décorer le dessus avec quelques marrons glacés et la crème de marrons.
Servir froid ... Bon appétit.
