Job Application For Fred Meyer

Gingerbread with honey (for diabetics)

中文 版

Gingerbread Honey

250g wholemeal flour 200g

honey 200ml milk

1 packet yeast

2 teaspoon spice (cinnamon, nutmeg, cardamom, cloves)

1.Preheat oven to 160 ° C.

2.Mélanger all dry ingredients: wheat flour, yeast, spice 4.

3.Within another bowl, mix honey and milk.

4.Add this liquid mixture to dry mixture and mix well.

5.Faire cook for 45 to 50 min.Laisser cool, unmold and slice.