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Raspberry Tart Crackers for spinach chestnuts

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中文 版



Ingredients: 120g butter

softened ½ teaspoon salt ½ teaspoon baking


1 egg 300g flour sifted 100g frozen spinach


Preparation:

1. Beat butter until creamy, add egg, salt and baking soda, mix.
2. Stir in frozen spinach mixture on 1
3. Gradually add flour while mixing. Kneading until a smooth paste,
4. Wrap the dough and let it rest 1 hour in the fridge.
5. Preheat oven to 180 ° C
6. Roll dough on a lightly floured surface and prick it with a fork.
7. Laver; bake for 15 mins., Let cool and store in a tin.

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1. Wash black glutinous rice and soak in water at least 5 hours
   
2. Cook glutinous rice in a black and cutter Electric Steam
   
3. Serve warm with a vanilla custard;
   or cold with vanilla flavored yogurt

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The recipe is in the book recipes mini

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La recette se trouve dans le livre DESSERT

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black rice cakes (for the Chinese New Year)

中文 版

black sticky rice cake and soy cream

main Ingredients: Glutinous rice

black, cream, soybean brown sugar

Cooking: steam

black glutinous rice cake with cream black sesame

Main Ingredients: Rice

sticky black cream black sesame, Bay Chinese wolfberry fruit dry ( is a small red berry is traditionally used to combat the problems of tension, dizziness, kidney and liver. Today, scientists have discovered the benefits of its contribution important antioxidants, polysaccharides, vitamins and amino acids. ), dried lotus seeds, dried osmanthus.

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crackers poppy

中文 版

crackers poppy



For the first plate, I forgot to prick the dough with a fork, they are inflated as a UFO. And for this plate, I did it on purpose.