中文 版

Ingredients: 120g butter
softened ½ teaspoon salt ½ teaspoon baking
1 egg 300g flour sifted 100g frozen spinach
Preparation:
1. Beat butter until creamy, add egg, salt and baking soda, mix.
2. Stir in frozen spinach mixture on 1
3. Gradually add flour while mixing. Kneading until a smooth paste,
4. Wrap the dough and let it rest 1 hour in the fridge.
5. Preheat oven to 180 ° C
6. Roll dough on a lightly floured surface and prick it with a fork.
7. Laver; bake for 15 mins., Let cool and store in a tin.
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