Ice Rose

Glace Ginger

Sesame Ice

Matcha green tea ice

Glace Pink Grapefruit Lychee and

Recipe Ice Pink Grapefruit Lychee
4 eggs beaten
60
sugar 260ml single cream whole
50ml pink grapefruit syrup 140g sugar lychee
few drops of red food coloring (optional)
- Put sugar, syrup, glucose and cream in a casrole and melt over low heat.
- Bring the mixture to a boil and added four beaten eggs, whisking,
Remove from heat and let cool.
- Pour this equipment in a box, cover and place in freezer overnight.
- Before serving, place in refrigerator 15 minutes to soften.
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