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Crown Chocolate Florentines Fisheries

Chinese

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Chinese

Florentins ( recipe from the book "Dessert" ed. Marabout)

Pour12 ~ ~ 15 pieces

55g unsalted butter

20g sugar 20g

honey

25g flaked almonds (coarsely concasées)

2CS. dried apricots, chopped

2cS.de candied cherries, chopped

2cS.d, candied citrus peel

40g plain flour, sifted

120g dark chocolate

1. Preheat oven to 180 ° C.
2. Melt the butter, sugar and honey in a saucepan, stirring regularly. Remove from heat and add the almonds, apricots, cherries, candied peel and flour. Mix well.
3. Grease and line with parchment paper two sheets of cuisson.Déposez over small piles of fruit mixture, spacing them well
   . Flatten them gently with your fingertips.
4. Roast in oven 10 minutes. Let cool on the plate, then put on rack to cool.
5. Break the chocolate into small pieces in a heatproof container and melt it in a double boiler, stirring regularly. Spread melted chocolate over the base of each florentin.A fork, draw the chocolate wave mou.Laissez still take before serving.

Once I Have The Emulator How Do I Play Pokemon

Yarrow andouille outbreaks in apple calvados cream, mustard seed

Wow it seems that I took a little late!

Some requirements should be addressed first before the blog, ie get my license, get a job and an apartment ......

That's done, I got my license, find a job and an apartment:))

Here I am today food ingredient research and development service company that produces Yabon for GMS (you probably know) the famous rice pudding, semolina or cream and other desserts ...

ptites much for the news, go to the recipe now:

If this is not Norman! apple slices sautéed in butter and flamed with Calvados, alternating slices of andouille Virois, everything is served hot with a hot cream to the mustard seed. Um, it is Norman or it is not!

To assemble: As you like as long qe stack you want, within reasonable limits of course:)

For the sauce: a creamy veal stock plus a tablespoon of mustard seeds.

Bon app!