Wow it seems that I took a little late!
Some requirements should be addressed first before the blog, ie get my license, get a job and an apartment ......
That's done, I got my license, find a job and an apartment:))
Here I am today food ingredient research and development service company that produces Yabon for GMS (you probably know) the famous rice pudding, semolina or cream and other desserts ...
ptites much for the news, go to the recipe now:
If this is not Norman! apple slices sautéed in butter and flamed with Calvados, alternating slices of andouille Virois, everything is served hot with a hot cream to the mustard seed. Um, it is Norman or it is not!
To assemble: As you like as long qe stack you want, within reasonable limits of course:)
For the sauce: a creamy veal stock plus a tablespoon of mustard seeds.
Bon app!
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