Master Bath With Walk In Shower

Can I Exercise With Genital Herpes

Drink and eat in a mouthful or Pina Colada's Macarooons

One of my new creation to the day of the button, El Pina Colada's Macarooons ... a pure delight.

is a macaroon topped with coconut mousse and a heart melting marmalade pineapple rum.

No recipe this time but feel free to concoct you: p ... nothing too complicated, a touch of imagination, a bit of goodwill and voila;)

Blueprints For Pool Cue

The cake I made last

How Do You Clear All Costumes On Poptropica

Cake Banana Coconut (Khanom Kluai)

中文 版

banana cake and coconut (Khanom Kluai)

Thai recipe

Ingredients:
120g rice flour 30g cornflour

90g sugar

125ml thick coconut milk

100g grated coconut

5 bananas average

1 / 2 cc. Salt

juice 1 / 2 lemon

Preparation:

1.Eplucher bananas and mash them, adding lemon juice, leaving no lumps. 2.The
mixed with rice flour, cornstarch on, sugar, coconut milk, and 75g shredded coconut with a fork
3.Verser this unit in a buttered cake tin (22 cm in diameter), and sprinkle with remaining shredded coconut.
4.Make steaming for 30 min.

5.Démouler the cake, serve hot or cold.

Where Can I Buy A Granny Flat

Nutella's macarooons Fragments of deer, the more greedy you die ... My sweet




This recipe

to test my new toy, a Canon EOS 400 D I'm not unhappy ... well is not everything, but now must try to take pictures worthy of the name, otherwise so they are people who have any advice, I'm interested ... :)

Well, go to the recipe ...

Ingredients:

For shells

almond powder 125 g Granulated sugar 30 g

icing sugar 200 g
Cacao (type Barry) 15 g egg whites
3 (separated 2 days advance) 1 pinch of salt


For the filling:
Nutella (to T ° ambient)
deer

Method:

Mix together the icing sugar, almond powder and cocoa and sift the mixture must be slim device to ensure very smooth, successful of your macaroons depends ..

Beat the egg whites until stiff (must be at room temperature) with a pinch of salt, add sugar gradually tighten to the point white beak.

Stir pulverized powders gradually to egg whites with a spatula, making it a rotary motion from top to bottom, we can also say buttons.
The device must be very smooth and make the tape.

Using a piping bag fitted with a sleeve, down the buttons on a baking sheet lined with parchment paper, about 3 cm in diameter (after power spread).

Allow crust to room air for about 1h 30, very important step which will guarantee the p'tite collar makes the difference;)

Bake the macaroons for 9 minutes to heat dried at 160 ° C.

Upon exiting the oven, peel the parchment paper and then using the thumb to press the back of the button to make a small hollow. this will allow you to trim more later.

Garnish any shells Nutella with a spoon.
Deer Crush coarsely and sprinkle on half shells.
Cover the shells with other Deer Nutella Nutella shells

Refrigerate for at least 6 hours (yes I know, but it is cruel best !!!).