中文 版
banana cake and coconut (Khanom Kluai)
Thai recipe
Ingredients:
120g rice flour 30g cornflour
Ingredients:
120g rice flour 30g cornflour
90g sugar
125ml thick coconut milk
100g grated coconut
5 bananas average
1 / 2 cc. Salt
juice 1 / 2 lemon
Preparation:
1.Eplucher bananas and mash them, adding lemon juice, leaving no lumps. 2.The
mixed with rice flour, cornstarch on, sugar, coconut milk, and 75g shredded coconut with a fork
3.Verser this unit in a buttered cake tin (22 cm in diameter), and sprinkle with remaining shredded coconut.
4.Make steaming for 30 min.
mixed with rice flour, cornstarch on, sugar, coconut milk, and 75g shredded coconut with a fork
3.Verser this unit in a buttered cake tin (22 cm in diameter), and sprinkle with remaining shredded coconut.
4.Make steaming for 30 min.
5.Démouler the cake, serve hot or cold.
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