Arteriovenous Malformation And Taking Adipex

Layered eggplant breaded goat cheese, serrano e noci al Arrabiata or when my kitchen arrived in Canada, name of a caribou! Catch

Recipe developed in 3 phases:

1 / theme eggplant imposed by Miss Jen;)

2 / Reflection on the subject ...

3 / I and you brood ponds this!

Ingredients for 4 people

Layered eggplant:

2 eggplants Buchet

a goat cheese crumbs

average

Herbs de Provence

flour 1 egg

Olive

al Arrabiata serrano e noci:

4 tomatoes 1 / 2 onion

1 clove garlic, olive oil

Basil

walnuts

2 slices of Serrano ham

cayenne pepper

Method:

Cut slices of goat cheese (3 per person) and then in breading English: coat in flour by removing the excess, then in beaten egg then in bread crumbs mixed with a little herbes de Provence. Book

Peel the tomatoes (remove the stalk incising the bottom of the tomato in boiling water 15 seconds and then cool in ice water. Peel)

Cut the tomatoes into 4, then the seed stailler diced. Book. Peel and chop

onion and garlic.

Saute tomatoes, onion and garlic in hot olive oil and cook about 5 minutes, seasoning, spice and lightly add some chopped basil. Reserve the sauce.

Cut eggplant slices one inch thick, preferably the same diameter (3 per person).

Sauté the eggplant slices in olive oil about 2 to 3 minutes per side. Season and set aside.

Bake in an oven at 180 ° C the pieces of breaded goat for 3 to 4 minutes.

Perform assembly of yarrow, then cooked again in the oven for about 5 minutes.

Arrange on plate with sauce and sprinkle with sliced ham and chopped nuts.

To make a vegetarian recipe, simply remove the serrano

appetix Good ...