Photo made at the studio 4x5 photography Rouen, thank you to Nathalie and Vincent for their hospitality.
This photo will also appear on packages of dessert apple crumble tatin Yabon ... Soon in your rays ...
For the crumble:
60 g brown sugar
100g flour 70g
salted butter 1 pinch
cinnamon
100g flour 70g
salted butter 1 pinch
cinnamon
Mix softened butter prior (but not too much) with brown sugar, flour and cinnamon, mixing must be done gently with the fingertips, the dough should be crumbly and train Small ball ...
For crumble worthy of the name, use a blender with the tool sheet at medium speed.
crumbled Place dough on parchment paper and cook in dry heat at 180 ° C for 10 minutes ... the crumble should be lightly browned. Let
cool and store in an airtight container.
For the compote:
5 apples Granny Smith apples 5
red juice of half a lemon
A knob of butter
White sugar
Peel apples granny smith and then remove the seeds and chop
The cook in a saucepan with a little water and lemon juice and a little sugar (depending on your taste).
and cook covered over low heat for 15 to 20 minutes.
coarsely crush the potatoes with a fork and set aside.
seeded and cut apples into pieces of red sizes means without removing the skin.
sauté with a knob of butter and a little sugar, apples should be just cooked and well caramelized.
Mix the two together and then baking apple serve warm in a glass.
Sprinkle crumble topping and taste as it is still hot!
The advantage of this method is that the crumble is really cruuuuumble! crispy and you can compose your mix to your liking ... perfect for the gourmet and gourmand that we are ...;)
For crumble worthy of the name, use a blender with the tool sheet at medium speed.
crumbled Place dough on parchment paper and cook in dry heat at 180 ° C for 10 minutes ... the crumble should be lightly browned. Let
cool and store in an airtight container.
For the compote:
5 apples Granny Smith apples 5
red juice of half a lemon
A knob of butter
White sugar
Peel apples granny smith and then remove the seeds and chop
The cook in a saucepan with a little water and lemon juice and a little sugar (depending on your taste).
and cook covered over low heat for 15 to 20 minutes.
coarsely crush the potatoes with a fork and set aside.
seeded and cut apples into pieces of red sizes means without removing the skin.
sauté with a knob of butter and a little sugar, apples should be just cooked and well caramelized.
Mix the two together and then baking apple serve warm in a glass.
Sprinkle crumble topping and taste as it is still hot!
The advantage of this method is that the crumble is really cruuuuumble! crispy and you can compose your mix to your liking ... perfect for the gourmet and gourmand that we are ...;)
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